Such a toast will satisfy your hunger well and fill you with energy in the morning.
Thoughts about what delicious to cook quickly for breakfast overcome more than one hostess. We invite you to try the recipe for a really mouth-watering dish, which you will not spend much time on, and at the end you will get a very tasty toast. How to cook it, the author of the blog “Kristina ne PP” told.
Toast with egg and cheese
Ingredients:
bread – 1 slice; cheese – 1 slice; boiled chicken eggs – 2 pcs; fresh cucumber – half; dill – 1 sprig; mayonnaise / sour cream or Greek yogurt – 2 tbsp. l; hot sauce – 1/2 tsp. You can replace the spice with cayenne pepper; salt – to taste.
Cooking method:
Boil eggs for 10 minutes after boiling water. Cool, clean and knead. Finely chop the dill, also chop the cucumber very finely or grate.
Fry the bread on one side, then turn it over, put a slice of cheese on it and cover the pan with a lid to melt the cheese.
Add mayonnaise, hot sauce or spices, dill, cucumber to mashed eggs, mix everything, salt to taste.
Put the resulting mass on toast with cheese and you can eat.
Previously, Focus wrote how to make a delicious spread for sandwiches with just three ingredients.
