If you add multi-colored candied fruits to the cupcake, it will turn out not only tasty, but also bright.
If you have some cottage cheese, candied fruits and the mood to experiment in the kitchen, we offer to please the household with an easy-to-prepare, but very tasty cottage cheese cake. How to make it quickly and without hassle, culinary blogger Kristina Azizyan told and showed. Especially the recipe will appeal to those who do not like to mess with yeast dough.
Cottage cheese cake with candied fruit
Ingredients:
cottage cheese – 200 gr; sugar – 100 gr; eggs – 3 pcs; baking powder – 10 gr (or 1 tsp soda slaked with 1 tsp vinegar) vanillin; melted butter – 40 gr; flour – 150 gr; candied fruits or dried fruits and raisins – 100-150 gr.
Cooking method:
Beat eggs well with sugar, add cottage cheese, slaked soda, sifted flour, candied fruits, butter. Mix everything well. Transfer the finished mass into a greased form and send it to the oven preheated to 160-180 degrees for 45-50 minutes. We recommend checking the readiness of the product with a wooden toothpick or skewer. If the cake is dry when you pierce it, it is ready. The top of the finished cake can be sprinkled with powdered sugar.
Focus previously wrote how to make Mozzarella cheese at home.
