To assemble such a cake, it is better to use a culinary ring so that the product turns out to be even and neat.
Tiramisu is an Italian multi-layered dessert, which includes mascarpone cheese, coffee, chicken eggs, sugar and savoiardi biscuits. However, you can cook this most delicate dessert from pancakes, saving time and money. Moreover, the cake can be given a completely new shape, as shown in the culinary blog “Easy Recipes for Every Day”.
Pancake cake “Tiramisu”
milk – 1 liter; female – 350 gr; cocoa – 50 gr; sugar – 2 tbsp. l; salt – 1 tsp; eggs – 4 pcs; coffee – 50 ml; vegetable oil – 2 tbsp. l.
mascarpone cheese – 250 gr; powdered sugar – 70 gr; coffee – 50 ml; cognac – 2 tbsp. lvanil or vanillin.
In a blender or mixer, beat down all the ingredients for pancakes. Leave them for 10 minutes, and then fry thin pancakes in a pan.
Put cheese, powdered sugar, brandy in a deep bowl, beat well so that the mass becomes homogeneous. At the end, add 500 ml of cold whipped cream, mix everything well.
The cake is best assembled using a culinary ring. Put it on a flat dish, put a pancake on the bottom, grease with cream, and so on until the very end. Grease the top and sides of the cake with cream too. Put the cake in the refrigerator for several hours to soak. Sprinkle cocoa on top.
Previously, Focus wrote how to cook Tiramisu without eggs and mascarpone.
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