Fragrant apples immersed in a delicate dough create the perfect combination of sweetness and sourness. This apple pie is perfect for a tea party with family or friends, and its preparation does not require any special skills.
Fragrant charlotte is one of the most famous apple pies in the world. Its popularity is confirmed by numerous variations of recipes. Prepare a delicious charlotte using a very simple four-ingredient recipe shared by Shuba.
Charlotte is often associated with English cuisine. According to one version, this dessert appeared in provincial Britain and was named after Queen Charlotte, the wife of George III. Another version claims that the queen herself came up with the recipe for this sweet apple dessert.
- chicken eggs – 4 pcs.;
- apples – 2 pcs. large;
- sugar – 1 glass;
- wheat flour – 1 cup.
Carefully separate the whites from the yolks. Separate two tablespoons from the total amount of sugar. Beat the whites with the rest of the sugar into a fluffy foam. While stirring the protein mixture with a whisk, add the yolks one at a time and stir until smooth.
Sift the flour into the egg mixture and stir with a spatula or whisk until there are no lumps.
Peel and core the apples. Cut the apples into small cubes and mix with two tablespoons of sugar. Add vanilla and cinnamon if desired.
Line a round pan with baking paper. Place the chopped apples in the mold and fill them with the dough.
Preheat the oven to 180°C. Bake the charlotte for about 40 minutes. Check readiness with a wooden skewer.
Remove the finished charlotte from the mold and cool on a wire rack. Sprinkle with powdered sugar before serving.
Here’s a recipe for a simple homemade apple pie with cinnamon. Delicious baked goods with apples are ideal for both a special occasion and a cozy family tea party.
Previously Focus bowl, how to make the most delicious apple pie using a simple recipe. This apple pie recipe is also called “grandma’s.” It turns out very tasty and soft.